Liquid Intelligence

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind th
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Date de sortie11 novembre 2014
LangueAnglais
ÉditeurWW Norton
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Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier