The lemon in all its forms!Lemons are found on every continent and in fruit and vegetable market stalls year-round for good reason. They're a classic and their aroma and tartness bring out and lend flavor to just about any dish, from appetizer to dessert.This book features: Over 100 recipes, savory, sweet and always lemony: from Lemons Stuffed with Sardines to The Ultimate Lemon Meringue Pie, as well as Lemon Sole Blanquette, Pork Tenderloin Stuffed with Pistachios and Preser