Medias
Helena's Portuguese Kitchen
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Let her guide your discovery of fish- and seafood-based specialties and of dishes spotlighting fire-grilled or slow-simmered meats and poultry. Indulge your cravings: enjoy a black cod gravlax, a grilled potato or marinated sardine salad, shrimp in port wine sauce, chorizo clams, the signature cornbread-crusted cod or the classic Braz-style chicken. You'll be delighted with the simplicity of these recipes that use only minimally processed ingredients. Take off on a gastronomi
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eBook - PDF
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Technical specifications
Release date | October 19th 2015 |
Language | French |
Publisher | JUNIPER PUBLISHING |
Categories | |
Number of pages | 216 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Format | Mass market (rack) paperback |
Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format PDF |